A well-known seafront hotel in Bridlington is on sale for £850,000.
The Seacourt Hotel on South Marine Drive is being marketed as an attractive opportunity due to its prime location, with views over South Bay, and its range of facilities.
The Edwardian property, dating back to 1908, combines hotel accommodation with a popular public bar and restaurant operation.
The business, which has been run by staff, includes 11 letting bedrooms, nine with en-suites, and six with sea views.
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The hotel has undergone various improvements, particularly in its kitchen, restaurant, and catering facilities.
A local businessman, who acquired the property several years ago, reopened the business in March 2023 following refurbishment.
The Seacourt Hotel is known for its seven-day carvery, which is popular among locals and tourists alike.
The exterior of the Seacourt Hotel (Image: Harris Shields)
The restaurant can accommodate around 80 customers, with additional seating available outside.
The hotel boasts a TripAdvisor rating of 4.6 out of 5 from 317 reviews and won a Travellers' Choice Award in 2026.
The hotel generates around £250,000 in annual room revenue, providing a stable income stream in addition to the restaurant and bar operations.
Attached to the main hotel is a self-contained two-bedroom flat, which could be used by the owner or manager or could generate additional income.
The Seacourt Hotel is situated opposite Bridlington's South Beach and is within easy reach of Bridlington Spa, the harbour, and the town centre.
This coastal setting is popular with tourists and locals throughout the year, enhancing the hotel's appeal.
The property is being marketed as a "substantial and established seafront hospitality business offering multiple income streams, excellent commercial facilities and significant potential for further growth."
"The Seacourt is an established, profitable and predominantly staff-run business, with recent trading accounts available for inspection by genuinely interested parties.
"This presents an attractive opportunity for an incoming purchaser to acquire an operational hospitality business with an existing team in place, whilst offering the flexibility for an owner-operator to become more directly involved and further develop the operation."
For more information contact Harris Shields of Bridlington.