The Ivy will be adding two new restaurants to its portfolio, marking its northernmost dining venues in England to date.
The Ivy Newcastle Brasserie and The Ivy Asia Newcastle will open in a Grade II-listed former bank at 102 Grey Street in Grainger Town.
This will be the first time the brand has launched both premium restaurant concepts together in one city simultaneously.
Together, the two restaurants promise to bring a new level of glamour and theatricality to Newcastle’s dining scene. (Image: The Ivy)
Kate Cooper, restaurant operating officer for the north, said: "We are incredibly excited to be bringing The Ivy Collection and The Ivy Asia to Newcastle for the very first time.
"Finding the right location in the heart of the city was incredibly important to us, and we couldn’t have asked for a more fitting home than this magnificent historic building on Grey Street, surrounded by Newcastle’s thriving culinary, retail and cultural scene.
"Newcastle is a city with such a strong sense of character and identity, and we are proud to be becoming part of its hospitality landscape.
"We look forward to welcoming guests from across Newcastle and the wider North East to experience everything both restaurants have to offer."
The Ivy Newcastle will be the first time the brand has launched both premium restaurant concepts together in one city simultaneously. (Image: The Ivy)
Opening this winter, the two restaurants will offer a combined seating capacity of more than 200 guests and will create 200 new jobs.
The Ivy Newcastle Brasserie will serve all-day dining, including breakfasts, brunches and dinners, featuring seasonal specials, set menus and classic Ivy dishes.
The Ivy Asia Newcastle will offer an Asian-inspired menu, including hand-crafted sushi, and will be designed for both casual dining and special occasions.
Both venues will be led by general manager Beth Cole and head chef John Guthrie, with support from brasserie operations manager Rodney Prosper and operations chef Clinton Woodhouse.
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The interior design has been created by UK designer and artist Adam Ellis.
The brasserie will feature bespoke wallpapers and illuminated green onyx, while The Ivy Asia will include glowing agate floors, hand-gilded ceilings and intricate glass detailing.
The building, dating back to 1839, features original arched windows and 4.5-metre high ceilings, further adding to the character of what promises to be a glamorous addition to the dining scene of the region.