The Yorkshire family business proving success can be bottled
Elliot Readman, from NFU Mutual, presents Producer or Grower of the Year to Jennie , centre, and of Yorkshire Rapeseed Oil.
A family-run business that has championed Yorkshire farming, food and innovation for nearly two decades from its base in the heart of the Yorkshire Wolds has been named Producer or Grower of the Year.
Yorkshire Rapeseed Oil, based at North Breckenholme Farm near Malton, received the accolade at The Press Food and Drink Awards 2026.
The venture has built a reputation for producing award-winning cold-pressed rapeseed oils and mayonnaise using seed grown locally by the company and trusted Yorkshire farmers.
From seed to bottle, every stage of production takes place on the farm, ensuring low food miles, exceptional quality and complete traceability.
This year marks a special milestone for Yorkshire Rapeseed Oil as the business celebrates its 18th birthday.
Since launching in 2008, it has become a familiar name in farm shops, delis, cafés and restaurants across the region, with its products also featuring on the menus of acclaimed venues including the Michelin-starred Pipe and Glass.
Recommended reads:
Judges recognised not only the quality of the products but also the company’s unwavering commitment to Yorkshire’s food and farming community.
NFU Mutual sponsored the award.
Over the years, Yorkshire Rapeseed Oil has collaborated with a host of fellow rural businesses creating innovative products while showcasing the best of Yorkshire produce.
Education and inspiration have also played a key role in the company’s success. Through more than 100 recipes on its website and regular new product launches, Yorkshire Rapeseed Oil encourages people to cook, bake and experiment with local ingredients.
The business has also been a driving force behind initiatives that support the wider food sector, including the EAT Yorkshire virtual food festival, which has grown from 11 participating producers to 32 businesses in 2026.
Looking ahead, the company plans to continue expanding its reach through a major rebrand, new recipe development, and ongoing investment in regenerative farming practices that protect and improve the environment.
Rooted firmly in Yorkshire values and powered by a passionate team, Yorkshire Rapeseed Oil continues to prove that from field to table, success really can be bottled.
These brand-new awards celebrate the exceptional talent, flavour and creativity that make York and surrounding area one of the UK’s most exciting food and drink destinations.
Food and drink broadcaster Nigel Barden, who champions great taste, provenance and craftsmanship, hosted the event and introduced each category.
*Digital subscribers will be able to view the souvenir winners' supplement online.
For subscriptions details visit here: Subscriptions from York Press