A BREWERY celebrating its 10th anniversary in York received the highest honour of the night.
Brew York was crowned the winner of the Outstanding Contribution Award at the inaugural Press Food and Drink Awards.
The prestigious accolade was in recognition of Brew York's significant and lasting impact on York’s food and drink scene after a decade of innovation, investment and championing the city on the national and international stage.
The award was presented by Andrew Swift, CEO of headline sponsor Fera Science, following a special introduction from event host Nigel Barden who paid tribute to the company's remarkable achievements.
Awards host Nigel Barden interviewing Brew York co-founders Lee Grabham and Wayne Smith after they won the Oustanding Contribution Award at The Press Food and Drink Awards.
“Celebrating its 10th anniversary this year, Brew York has made an exceptional and lasting contribution to York’s food and drink industry,” said Nigel.
“From a small independent brewery to an internationally-recognised brand, Brew York has consistently championed innovation, quality and creativity while remaining proudly rooted in York.
“Through its breweries, taprooms, events, collaborations and community engagement, it has helped raise the city’s profile as a destination for food and drink, supported local hospitality, boosted tourism and showcased York on the global craft beer stage, making it a truly deserving recipient of the Outstanding Contribution Award.”
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The award marks another milestone in Brew York's extraordinary journey since it was founded 10 years ago.
What began as an ambitious local brewery has grown into one of the city's best-known success stories, attracting visitors from across the UK and beyond while maintaining strong ties to its home city.
Headline sponsor Fera Science.
Its influence extends far beyond brewing. Through partnerships, events, hospitality ventures and support for local businesses, Brew York has played a key role in strengthening York's reputation as one of the country's leading destinations for food and drink.
Accepting the award, co-founders Wayne Smith and Lee Grabham admitted feeling overwhelmed by the recognition and thanked everyone who had supported Brew York over the years.
Reflecting on the company's early days, Wayne said they hadn't initially seen the business going beyond their taproom, and they still considered their Walmgate base as their home.
Lee added: “We want the people of York to consider Brew York theirs."
The Food and Drink Awards were held in Station Hall at the National Railway Museum on Monday evening.
* See The Press today, Wednesday, for a special supplement showcasing the winners.