Nando's fans across the North East can tuck into a fiery Halloween menu this October, featuring the chain's hottest-ever guest spice.
The Afro-Portuguese chicken chain has launched limited-edition Halloween dishes, now available at restaurants across the North East and beyond.
The new additions include Phantom Wings, flame-grilled in Nando's VUSA XX Hot seasoning, topped with black garlic sauce and dusted with new Dark PERi-Chicken Salt.
Nando's launch a limited edition menu for Halloween in North East restaurants. (Image: Kris Kirkham)
Nando's limited edition Tombstone Chips. (Image: Kris Kirkham)
There are also HalloOoOoOomi Sticks, grilled in the returning VUSA XX Hot spice blend, topped with pineapple and red pepper salsa.
For those looking to spice up their sides, Tombstone Chips are available with the same Dark PERi-Chicken Salt seasoning, while the chain has also introduced a new Toffee Apple Pastel de Nata dessert for autumn.
Nando's has also rolled out its new Loaded PERi-Mac nationwide, featuring creamy macaroni topped with pulled chicken, spring onions and PERi-PERi crumb.
Nando's have launched a spooky menu for October, featuring its hottest ever guest spice VUSA. (Image: Kris Kirkham)
Loaded Mac & Cheese. (Image: Kris Kirkham)
The seasonal menu launched on Tuesday (September 29), and will be available for a limited time only.
The new menu items can be ordered at Nando's restaurants across the North East, including branches in Darlington, Teesside Park, Middlesbrough town centre, Durham, Newcastle, Gateshead's Metrocentre, South Shields, Sunderland and Cramlington.
Read more
McDonald's new worldwide menu coming to 62 North East restaurants TODAY
North East venue named 'Fine Dining Indian Restaurant of the Year' at top awards
Best pumpkin patches to visit in North East this autumn to get into Halloween spirit
The launch begins five weeks of 'PERi-normal activity', with more events and giveaways planned during the Halloween period.
Nando's is one of the UK's best-known casual dining brands, famed for Portuguese-inspired PERi-PERi chicken, sharing platters, burgers, wraps and varied spice levels.
With black garlic sauce, Dark PERi-Chicken Salt and one of the hottest seasonings on the PERi-ometer, the menu will appeal to diners seeking extra heat before Halloween.