I found an oasis of calm above York’s crowded Shambles

Hebden Tea in York;s Shambles. Photos by NQ

Review: Hebden Tea tasting experience in Shambles, York

YORK'S historic Shambles is almost bursting to its medieval seams with visitors, stopping to take selfies in the city's most iconic street, and queuing for entry to many of its quirky shops.

So, I am almost speechless as I step out of the hustle and bustle and into an oasis of calm.

I've come to the cafe at independent York business, Hebden Tea (right next door to its tea retail shop), and am whisked upstairs to an empty first-floor tearoom by manager Paul Woodcock.

I sit at a table for four with an open window looking down to the shoppers and browsers below.

There is a drain cut into the table – to pour out excess liquid – and a selection of different shaped earthenware.

Tea tasting experience at Hebden Tea in York;s Shambles. Photos by NQ

We're all set for a tea experience with a difference.

Coffee may be having its moment with independent cafes opening across York brewing the latest artisan roasts.

But tea can match (or should that be matcha!) this trend, insists Paul.

The enthusiast has launched a 'tea tasting' session, which is free if booked via the shop or by email.

At the session, Paul explains what's on offer at Hebden Tea and – crucially – how to brew each variety.

Today, we are having three different teas: and I am urged to compare notes and decide which I prefer.

We start with the Golden Yunan from China, which Paul brews in a red pot, leaving the lid open.

Unlike our traditional English breakfast brews which we often stew for minutes, the secret to these speciality teas is to lightly soak them in water, and at temperatures of around 80C.

Paul Woodcock leads a tea tasting experience at Hebden Tea in York;s Shambles. Photos by NQ

The tea gives a sweet aroma and is very light and refreshing to drink. Unlike our traditional brews, it has no tannins so is pleasant without milk.

Next is the Sencha green tea from Japan. Here, Paul uses a special clay pot which is not glazed inside and has a built-in ceramic filter.

It is a green tea, and the trick here, he says, is to "wash" the tea first by adding a bit of water then pouring it out, before topping up.

Ceramic pot used in tea tasting experience at Hebden Tea in York;s Shambles. Photos by NQ

The flavour is very heady with notes of lemon – it reminds me of the strong grassy smell of the Henna hair dye I used as a teenager.

Thirdly, we try a Nepalese white tea, served in a glass-lidded bowl called a 'Gaiwan', which is first warmed with cups of water.

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Paul says this one needs a "high leaf to water ratio" and is a favourite of his.

I side with him; it is the best of the three. It has a sweeter taste, with hints of grapes, but still light.

Hebden Tea in York;s Shambles. Photos by NQ

The teas are a revelation; they are refreshing and perfect drinking for summer.

I have been drinking iced lattes this year to cool down – but I might just have to switch over to tea.

And now I know the perfect place to come and buy my supplies.

Find out more at hebdentea.com